Le Garrick was opened over 25 years ago and was recently taken over by Dominika and Charles, who met in the restaurant some 8 years ago. Dominika has worked as a waitress and then became the manager over the past 10 years. Charles a true French man soon became a regular customer after discovering this little piece of France in London’s West End.
The menu is traditionally French, inspired by Charles upbringing in Toulouse, Burgundy and the Basque country and is totally authentic. So much so that head chef Rocco was recently sent to the South West of France to learn some valuable cooking tips by none other than Charles mum.
Le Garrick is a family run business with a passion for offering good, honest, reasonably priced food. Delicious dishes, great atmosphere and good people lies at the heart of this restaurant which is still the favourite of regulars both new and old.
I felt like in France, the food was tasty, well presented ans the portion more than sufficient. The best snails and cassoulet i had so…
Live music every week downstairs in the basement. Phil Stevenson with his guitar and brasilian/funk/jazz and Greg with Harmonica blues just two of our regular…
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